Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed as the executive chef at Seaton House in St Andrews, taking over from Mark Drummond, who previously held the position since December last year. The appointment marks a new chapter for the hotel’s culinary direction.
Murdoch will collaborate closely with Roy Brett, the chef-founder behind the Ondine Oyster & Grill restaurant located within the hotel. Brett also serves as the head of culinary operations for the UK and Europe at Valor Hospitality, the management company overseeing the 42-room Seaton House.
Before joining Seaton House, Murdoch contributed to the launch of Brighton’s 140-seat steakhouse, The Coal Shed, in October 2024. His career spans a series of senior culinary positions in the UK, Asia, and the Middle East, including a role at Trump Turnberry in Scotland.
Murdoch is a recipient of the Royal Academy of Culinary Arts Award for Excellence, a recognition of his dedication and skill in the field. At Seaton House, he will oversee all F&B operations, including the Board Room, Bow Butts Bar, and Ondine Oyster & Grill.
“Lee Murdoch’s appointment strengthens Seaton House’s commitment to exceptional dining experiences.”
Author’s Summary
Lee Murdoch joins Seaton House as executive chef, bringing global culinary experience and award-winning expertise to elevate the hotel's dining profile.