Rick Stein on opening a restaurant in Coogee, and what he really thinks of Aussie diners

Rick Stein on Opening a Restaurant in Coogee

Some celebrity chefs divide opinions or attract specific audiences, but Rick Stein is universally loved. The acclaimed UK chef and TV personality has been a familiar presence on Australia's east coast dining scene for over 15 years, visiting so often that he is considered an unofficial Aussie local. His popularity remains strong, and he's about to make a fresh impact this Sydney summer.

Expanding His Seafood Legacy in Sydney

Rick Stein is known for his simple yet extraordinary seafood dishes. He already owns two successful restaurants in New South Wales: Bannisters by the Sea in Mollymook, opened in 2009, and Bannisters Port Stephens, opened in 2018. After seven years without news of a new venue, it was announced earlier this year that Stein and his wife Sarah (“Sas”) will open a new 224-seat restaurant, Rick Stein at Coogee Beach, located within the new InterContinental Sydney Coogee Beach.

The Secret Behind Stein’s Partnership

“The truth of it is that the two Bannisters hotels and my restaurants were taken over by [investment management group] Salter Brothers in October last year,” Stein explains. “And that was a bit of a surprise. But actually starting to work with Salter Brothers, I realised how professional they were and how much I liked working with them.”

Author's Summary

Rick Stein’s growing presence in Australia highlights his passion for seafood and strong partnerships, bringing his beloved culinary style to Sydney’s coastal dining scene.

delicious.com.au — 2025-11-03