Feedback with Rick Stein
Meet Rick Stein
Rick Stein knows that food is more than what’s on the plate — it’s about the people you share it with, the memories created, and the few essential ingredients you can’t live without. From the simple Copernicus sausage in his fridge to a rich roast turbot with Hollandaise sauce, Rick’s passion for food blends joy, tradition, and flavor.
Rick Stein's Christmas – Festive Recipes, Memories & Stories
In his new book, Rick shares cherished Christmas memories and current celebrations that make the season special. Whether cooking a family feast in Cornwall or preparing meals while jet-lagged in Australia, his stories bring the festive spirit to life.
Essential Ingredients
- Fish
- Olive oil
- Garlic
- Chillies
- Salt
- Pepper
- Vinegar
Memorable Meal Experience
"I think it’s more down to who you’re with and where it is, than the food that makes a meal memorable."
Rick recalls a special visit to Riley’s Fish Shack in King Edward’s Bay, Tynemouth. The shack, made from two shipping containers lined with driftwood, sits on a beach with wood burners at table height. On a chilly day, he enjoyed a perfectly suited crab souffle with thermidor sauce.
Author’s summary: Rick Stein’s love for food lies in shared moments, treasured traditions, and key ingredients that bring joy and meaning to every meal.