The tension in My Kitchen Rules 2025 is at an all-time high as the competition reaches its semi-final stage. The remaining teams have battled fiercely through the Instant Restaurants and Kitchen HQ rounds, but now only the best can advance.
The first semi-final saw Danielle and Marko go head-to-head with Justin and Will in two challenging rounds. Each team prepared a main course and a dessert, striving to impress the judges with both creativity and technical skill.
Justin and Will took a bold risk for their main, presenting a Sri Lankan tripe curry with carrot sambol and paratha. Known for their mastery of curries, they aimed for a flawless flavor balance to secure their place in the finals. While the other teams appreciated the craftsmanship, they admitted it wasn’t a dish they would choose again, wanting something less familiar.
“A very ballsy dish,” Manu said. “The tripe, which is just cooked – there’s still a little bit of bounce, but delicious.”
The decision split the teams, leaving the final call to the judges. With the stakes rising, every flavor, texture, and presentation counted more than ever.
As the semi-finals continue, the remaining chefs are under pressure to deliver standout performances and prove they have what it takes to claim the MKR 2025 title.
Author’s Summary: The MKR 2025 semi-finals bring high tension as Danielle & Marko face Justin & Will in a fierce cook-off of flavor, risk, and culinary skill.