The first My Kitchen Rules grand finalists have been revealed
The competition is reaching its climax in My Kitchen Rules, with the first grand finalists for 2025 announced after weeks filled with delicious food and escalating drama. This milestone brings us closer to discovering which team will claim the $100,000 prize.
Semi-final showdown
Justin and Will faced off against Danielle and Marko in the first semi-final, aware it would test their culinary skills like never before. Both teams experienced highs and lows in their main courses and desserts.
Justin and Will's dishes
Their Sri Lankan Tripe Curry accompanied by Carrot Sambol and Paratha was praised by contestants and judges, although it wasn't considered their best curry. The use of tripe sparked mixed opinions at the table.
For dessert, the Chocolate Soufflé with Chocolate Ice Cream and Caramel Whiskey Sauce was admired for its harmonious flavors, but some felt the whiskey was too strong.
Danielle and Marko's dishes
The Miso Glazed Salmon with Soba Noodles and Smashed Cucumber Salad was well-liked, though everyone agreed there was room for improvement.
Their Pandan Meringue topped with Lemon Curd and Raspberry Sorbet was seen as a winning dessert; however, the sorbet’s texture was criticized for being too icy.
Judges' verdict
After the first round, Justin and Will were slightly ahead, but the competition remains fierce.
"Everyone loved Danielle and Marko’s Miso Glazed Salmon with Soba Noodles and Smashed Cucumber Salad, but agreed it could have been better."
"The flavours of their Chocolate Soufflé with Chocolate Ice-Cream and Caramel Whiskey Sauce worked together, but the whiskey was too overpowering."
Summary: The first 2025 My Kitchen Rules grand finalists, Justin & Will and Danielle & Marko, impressed with their dishes despite minor flaws, pushing the contest closer to its thrilling conclusion.