Reviving Florida's Oyster Industry
The Everglades Farm is making waves in the oyster industry, with their produce making it to the tables of Michelin-starred restaurants.
Despite initial reservations about eating oysters from a "swampy freshwater lake", people are discovering their delicious taste. From Miami's restaurant scene to the Everglades, there's a growing excitement about oysters.
“We have to focus on educating and combating this stigma or as we like to call it, prejudice,”
said Fabio Galarce, highlighting the need to change people's perception of oysters from the Everglades. The oysters are thriving in the tropical environment, and the farm is working to promote their unique product.
Author's summary: Everglades Farm revives Florida's oyster industry.
- Oysters are being grown in the Everglades
- Produced oysters are served in Michelin-starred restaurants
- Farm works to educate and combat stigma around Everglades oysters
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