From melt-in-your-mouth brisket to legendary ribs, these Virginia BBQ spots are nearly impossible to get into.
Virginia’s barbecue culture runs deep, but getting a table at the best spots can test your patience and planning skills.
Some places don’t even take reservations, operating on a first-come basis until the meat runs out.
Others book up days in advance, leaving latecomers scrambling for leftovers.
I’ve learned the hard way that showing up hungry without a game plan is a recipe for disappointment.
These thirteen smokehouses have mastered the art of making people wait, and somehow, that only makes us want them more.
For example, Texas-style barbecue landed in Richmond’s Scott’s Addition neighborhood and immediately created a buzz that refuses to die down.
ZZQ operates on a strict first-come, first-served basis, which means eager customers start forming lines well before the doors open.
Author summary: Virginia BBQ spots are hard to get into.